The Chocolate Boutique
Hand-rolled in Maine,with Swiss patience.
Each truffle and bonbon is made by hand, in small batches, using premium Felchlin chocolate from Switzerland. A quiet, patient craft — closer to jewelry than confection.
Our chocolates are not sold online. The collection below is a window into our craft — a curated selection that rotates with the seasons. Not every piece shown here is in store at any given moment; what is on the counter today depends on the week, the harvest, and what Alex is tempering this morning.
Visit us Tuesday through Sunday, 7am – 2pm. Find the boutique →
The permanent collection
Truffles
Three rolled-by-hand classics — the bedrock of our Swiss chocolate tradition.
White Chocolate with Kirsch Brandy
Velvety white chocolate ganache lifted with a measured pour of Kirsch Brandy.
Ingredients & allergens›
White Chocolate · Cream · Butter · Glucose · Kirsch · Sorbitol · Sea SaltDairySoyAlcohol
Milk Chocolate
A classic Swiss truffle — silky milk chocolate ganache rolled and dusted by hand.
Ingredients & allergens›
Milk Chocolate · Cream · Butter · Glucose · Invert Sugar · Sorbitol · Sea SaltDairySoy
Maracaibo 65% Grand Cru
Deep, single-origin Venezuelan dark chocolate truffle — bittersweet and intense.
Ingredients & allergens›
Dark Chocolate · Cream · Butter · Glucose · Invert Sugar · Sea SaltDairySoy
Seasonal rotation
Bonbons
Our seasonal rotation of moulded bonbons. Flavors change with the year and the harvest.
Pistachio
Sicilian pistachio cream over a white chocolate base — buttery, green, gentle.
Ingredients & allergens›
White chocolate · Pistachio pasteDairySoyTree nuts
Bailey's Irish Creme
Smooth milk chocolate ganache infused with a generous splash of Bailey's liqueur.
Ingredients & allergens›
Milk chocolate · Cream · Bailey'sDairySoyAlcohol
Passion & Mango
Tropical passion fruit and mango purée layered with milk chocolate. Bright and floral.
Ingredients & allergens›
Milk chocolate · Passion fruit · Mango puréeDairySoy
Spiced Pear & Hazelnut
Hazelnut praline meets poached pear and warming winter spices in milk chocolate.
Ingredients & allergens›
Milk chocolate · Hazelnut praline · Pear · SpicesDairySoyTree nuts
Maine Apple Caramel
Local Maine apple cider folded into a salted caramel and dipped in chocolate.
Ingredients & allergens›
Caramel · Maine apple cider · ChocolateDairySoyCoconut Caramel · V
A vegan bonbon — dark chocolate shell around a coconut milk caramel.
Ingredients & allergens›
Dark chocolate · Coconut milk · CaramelSoyCoconut
The 2026 collection
2026 Bonbons
The new collection for 2026 — winter spice, holiday warmth and old-world techniques.
Glühwein
Mulled wine reduced and folded into milk chocolate — clove, citrus, warmth.
Ingredients & allergens›
Mulled wine · Milk chocolateDairySoyAlcoholDark Chocolate & Mint
A whisper of fresh mint cutting through deep dark chocolate ganache.
Ingredients & allergens›
Dark chocolate · MintSoyDairyOrange & Milk Chocolate
Grand Marnier and bright orange zest folded into a silky milk chocolate centre.
Ingredients & allergens›
Milk chocolate · Grand Marnier · Orange zestDairySoyAlcoholGingerbread
Holiday spice, Kirschwasser and milk chocolate — the season in a single bite.
Ingredients & allergens›
Milk chocolate · Kirschwasser · SpicesDairySoyAlcohol
A family craft
Closer to a jewelry counterthan a candy shelf.
We invite you to step inside, take your time at the counter, and build the assortment that is right for you. Six pieces, twelve, twenty-four — a single 65% Maracaibo or one of everything. We will pack it by hand.