Everything we bake,with prices.

Plain Croissants

Pain au Chocolate

Ham and Cheese Croissant

Bresaola and Appenzeller

Blueberry and Lemon Scone

Nuss Schnecken

Moist and tender nut spiral pastry drizzled with a vanilla glaze

Chocolate Weggli

A classic from Basel city — a soft white roll with chocolate pieces

Berliner

Fried yeast dough filled with raspberry jam

Almond Croissants

Seasonal Quiche

With Appenzeller cheese

Daily Focaccia

Fruit Danish

Vanilla Creme Croissants

Our flaky croissant filled with vanilla pastry crème

Orange Brioche with Hazelnut Creme

Buttery brioche filled with hazelnut pastry crème

Rye and Sesame Bread

Braided Zopf

Seasonal Financier

Almond and brown butter cake with fresh fruit

Chocolate and Raspberry Streusel Kuchen

Pound cake topped with salty, sweet and crunchy pieces of vanilla streusel

Baileys Bread and Butter Pudding

Thick slices of buttery, brioche-style bread baked in a Baileys custard

Seasonal Chocolate Tart

Creme Puff

Black ForestGF

Three layers with the distinctive Black Forest flavors — kirsch pannacotta, cherry coulis and a chocolate cremeux

Lemon Square

Seasonal Vanilla Kuchen

Fresh fruit baked in vanilla custard with a sweet dough tart shell

Chocolate Chip

Spitzbub

A sandwich shortbread cookie filled with raspberry jam

Chocolate Sable

Crunchy chocolate sable with Ovaltine and chocolate chunks · 3 pieces

Basler Läckerli

Semi-soft cookie made of honey, almonds, candied orange, spices and Kirschwasser · 6 pieces